Ribs

Instructions

with seasoning

ribs with seasoning and flour

the ending product (oven fried potatoes and ribs)

RUB:

1/4 cup dry mustard (optional)

1/4 cup paprika

1 teaspoon dried oregano

1 tablespoon salt

1 tablespoon sugar

2 teaspoons black pepper

1/2 cup flour

RIBS:

2 or 1 full racks baby back pork ribs

Instructions:

1. Heat oven to 425 degrees
2. in a small bowl, stir together dry mustard, paprika, oregano, salt, sugar, and pepper
3. remove rib racks from packaging and rinse in cool water. Turn over ribs so the curve sides up. Insert a small knife under the edge of the thin white membrane, then gripe membrane with a paper towel and remove from ribs. Discard. Cut rack in half.
4. Season ribs with rub. let sit for a little while. Then put in a backing bag if want or put the racks in some kinda backing pan. sprinkle flour on top of the ribs. put a lid or foil over the container.
5. Back at 425 degrees for 1 hour and 15 min.