6-7 sliced, peeled apples
3/4 cup sugar
1/3 cup flour
1 teaspoon cinnamon
1/8 teasoon nutmeg
1/8 teaspoon salt
2 tablespoons butter
- Preheat oven to 425 degrees F
- Press bottom crust into pie plate
- For filling, place apples in large bowl, Mix together sugar, flour, and spices. Sprinkle over apples and toss gently to coat apples. spoon into crust and dot with butter.
- Cover pie with top crust
- Cut slits in top to allow steam to escape
- Bake for 10 minutes at 425 degrees F. Reduce heat to 400 degrees F, and backe another 40 minutes
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