Manicotti

Tomato sause
1 lb. ground beef
1/4 cup chopped parsley
2 TBSP. minced onions
1/2 tsp. salt
1 tsp. dried basil leaves
1/4 tsp. oregano and marjoram leaves
2 cups cottage cheese
1 cup shredded monterey jack cheese
1 cup freshly shredded parmesean cheese
Manicotti shells

spoon 1 cup of tomato sause into a greased 9x13 inch baking dish. Mix ground beef, parsley, onion, salf, herbs, cottage cheese, jack cheese, and 1/4 cup of parmesan cheese. Divide mixture into equal portions. Cook manicottie shells. Stuff with mixture. Place in baking dish. Pour remaining sauce over. Bake 350 degrees F. for about 1 1/4 hours. uncovered bake for 5 minutes.