1 pk cream cheese
1 pk refrigerated crescen rolls
1/4 cup sour cream
6 TBL. mayonnaise (opional)
1/2 envelope ranch style salad dressing mix
1/2 cup shredded cheddar cheese
Assorted fresh vegtables, chopped
Roll dough into rectangles place in 9x13 pan. Bake 350 degrees F for 8 to 9 minutes. Combine cream cheese, sour cream, mayonnaise, and salad dressing mix, until smooth, spread over crust mix chedder cheese with assorted chopped vegetables sprinkle over cream cheese layer.
Tuesday, August 11, 2009
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