the finished product its deli sous
This is what the cans of apricot nectar look like In a large pitcher, stir together 7 cups cool water, 2 cans apricot nectar and 2 table spoons superfine sugar. Add 3 pitcher-size cold brew tea bags; let steep 5 to 7 minutes, dunking bags occasionally. Remove bags. Add 1 pound sliced fresh apricots. Pour over ice. Makes about 8 servings.
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