Buttermilk Biscuits

1/2 cup butter or margarine, melted
2 cup flour
3/4 cup butter milk

Cut 1/2 cup butter into flour. Add buttermilk, stir until dry ingredients are moistened. Turn dough out onto a lightly floured surface. Cut. Bake at 425 degrees F for 13 to 15 minutes. brush with butter. Makes 1 dozen